Max’s 2nd Halloween
Wednesday, October 31st, 2007Max is a mouse tonight! Wish he liked being dressed up.
Max is a mouse tonight! Wish he liked being dressed up.
Especially this one!!!
Your results:
You are Kaylee Frye (Ship Mechanic)
| You are good at fixing things. You are usually cheerful. You appreciate being treated with delicacy and specialness. ![]() |
…especially this one!
Your results:
You are Green Lantern
| Hot-headed. You have strong will power and a good imagination. ![]() |
Here’s my recent post to listsdq.com. Enjoy!
Careers I’m Contemplating
With NoodleScar, the internet has truly realized its potential. I’m a fanboy.
I can’t count the number of times The Office and Battlestar Galactica have come up in conversation these past few days. My Michigan friends have taste. Well, maybe not great taste - it seems I have to defend Battlestar… try explaining why a show about robots gaining sentience and finding religion is an outstanding show.
But they all love The Office, and I for one feel that The Office is second only to Arrested Development. If I were a cow and The Office was a pasture, I’d graze upon it every single day. Here’s a clip from my favorite episode of The Office:
Sorry I’ve neglected the ol’ weblog lately; life caught up with me a bit. But I’m sure you’re all thankful to read another ‘Beer Me’ post.
If you’re reading this blog, you’re probably aware that I’m a huge fan of Twitter. So much so, in fact, that I’ve twittered over 300 times.

Here’s another Twitter feature that has my heart fluttering and my fingers twittering. Now, when you sign up for SMS notifications, you have the ability to track keywords on the public twitter timeline. Track ‘Red Wings,’ for instance, and you’ll be notified whenever anyone publishes a tweet about that great hockeytown team. I, for one, am tracking:
You get the idea… easy way to find some new online friends (or, at least some strangers who share your love for frying bologne). Give it a try - tracking is just another reason to become obsessed with Twitter!

I must finally feel like fall has begun because I baked some bread today. Tasted great with soup, and I’m looking forward to a breakfast of french toast (freedom toast!) and polish sausage (freedom sausage?).
Also, I just signed up for GrandCentral, a beta offering from Google. As you can see, I added a Call Me button onto the sidebar of this page - feel free to use it! It will call my GrandCentral number, which in turn rings any other phone I want it to. Might be more worthwhile were I to have a landline, a Skype number, and/or a non-cell work phone…still, I’m digging it. I love the idea of one phone number for the rest of my life, though I suspect Google will charge for some of the more sexy features once it comes out of beta. Anyhow, I have a couple of invites, so let me know if you’d like to try out the service.

I can think of a dozen reasons why the Stanley Cup Playoffs are more more enjoyable to watch than the Superbowl. Number one reason? In hockey we get at least 4 (and possibly seven) opportunities to make some fatty, no-frills snack food.
One of my favorite chicken wing recipes is posted here; I’ve pasted it below for your reading, cooking pleasure. You can go heavier on the red curry paste and a bit lighter on the butter. Skip the blender (why dirty more dishes than absolutely necessary when you have hockey to watch?) - just melt the butter and whisk in the curry paste, honey, and soy sauce.
I’ll be logged into AIM as chaddq while watching the Senators play the Ducks this week; let me know what you think about the wings and/or this year’s playoffs!
**Crisp Chicken Wings with Chile-Lime Butter**:
4 pounds chicken wings
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
1 big, fat rounded tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
Chopped cilantro leaves, for garnish
Preheat the oven to 425 degrees F.
Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you’re done. Garnish with cilantro.